Author: Carolyn

The
Porto
Family
Cookbook

Wine Goodies (revised for less quantity)
Heat the oil and wine together, but do not boil. Pour over dry ingredients. Mix and knead.
Roll into small balls or ropes, but into short lengths.
Shape on a pastry board, pulling down and curling over fingertips.
Fry in very hot oil at least 3 inches deep until browned on all sides. Remove to colander with pan underneath to catch drippings.
Bring 1 pint honey and ¼ cup water to a hard boil. Dip wine cookies into mixture and simmer to coat well. Remove to colander to drip.
Store in airtight container.

Pizza Dough
For Crustola, add 1 tsp. salt

25% Recipe	33% Recipe	50% Recipe
1 ¾ cups flour / 1 tbs. sugar / ¼ tsp. salt / Tiny pinch baking soda / ¾ 1 tsp. baking powder / ¾ 1 tsp. cloves / ¾ tsp. cinnamon / 1/2 tsp. nutmeg or less / 1/4 cup oil / 1/2 cup burgundy wine	2 1/3 cups flour / 1 ½ tbs. sugar / 1/3 tsp. salt / Very small pinch baking soda / 1 tsp. baking powder / 1 tsp. cloves / 1 tsp. cinnamon / ¾ tsp. nutmeg or less / 1/3 cup oil / 2/3 cup burgundy wine	3 ½ cups flour / 2 tbs. sugar / ½ tsp. salt / Small pinch baking soda / 1 ½ tsp. baking powder / 1 ½ tsp. Cloves / 1 ½ tsp. cinnamon / 1 tsp. nutmeg or less / ½ cup oil / 1 cup burgundy wine